Coriander Coconut Chutney Recipe

Coriander Coconut Chutney Recipe



Ingredients to make Coconut Corinader Chutney
Ingredients to make Coconut Coriander Chutney

To Grind

Fresh Grated Coconut-1/2 cup

Green Chilli-1

Fried Gram / Dala- 3 tablespoons

Salt-To taste

Lemon Juice-1/2 lemon

For Tempering

Oil-1 Tablespoon

Mustard Seeds-1 tsp

Curry Leaves- A few

Asafoetida-1/8th tsp

Idli Chutney
Idli Chutney

Method of Making Coriander Coconut Chutney

Grind all ingredients mentioned under TO GRIND.  Transfer to a bowl. Heat oil and add Mustard seeds, let them splutter, add the curry leaves followed by Asafoetida and Red Chilly. Serve with Idli, Dosa, Uthappam, Appe.

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