I have been away for a really long time. Almost unacceptable i know, but i was caught up in a wedding frenzy and you’d know if you are following me on Instagram that I’m busy with family weddings and then a sick week and still recovering. Heavy head and running nose are almost unbearable but I’m trying to stay upbeat and happy because there are even worse things happening around and counting my blessings is the best thing to do.
I am also very grateful for my neighbours , we share food , memories , recipes help each other with kids this makes life simple, fuss-free and easy . What more would you ask for? My neighbor sent me this pickle which her mother-in-law had sent to her. And i fell in love. It was soo good! I had to make it and add it to my keepsake recipes .
Fresh Turmeric Pickle Recipe
Fresh turmeric- 250 grams
K-Pra Pickle Masala-160 grams
Lemon Juice-3 tbsp
Wash and Peel Fresh Turmeric. Wipe the Turmeric dry and grate it. In a “Parath” or thali place the grated Turmeric, Masala, Sugar and Salt .Now heat the oil and spread it evenly on the Pickle ingredients . Mix and let it sit covered overnight or for five to six hours. Transfer to an airtight jar and eat after 3-4 days, Tastes so good with Bhakri or Pearl Millet Flatbread